LPCB CERTIFIED COMMERCIAL KITCHEN SUPPRESSION SYSTEM (WET CHEMICAL BASED)

Securezone’s LPCB certified Wet Chemical Kitchen Fire Suppression Systems are designed for commercial kitchens, addressing their specific fire risks. These systems quickly put out flames, cool the area, and prevent fires from starting again.

 

The automatic system features an advanced detection module with a heat sensing tube, which is better and more consistent than traditional fire suppression systems.

 

The system uses a powerful biodegradable foaming agent. This foam covers the fire, cutting off oxygen and extinguishing it instantly. The water content provides significant cooling to prevent re-ignition. The foam avoids flooding damage and can be used to clean kitchen equipment.

 

This system also includes advanced fire detection technology with the Heat Sensing Tube, offering full protection along the entire kitchen hood. The discharge nozzles are designed to handle fires from all types of cooking and cover the area under the hood completely. These features allow chefs to move their cooking and preparation areas freely without compromising fire safety.